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About the Role
Safely and skillfully handle a knife to cut raw brisket to desired spec
Follow company policies and procedures as it relates to GMPs, SSOPS, HACCP, and OSHA which ensure food and workplace safety with the highest quality in all aspects of food production
Deal with team members, customers, and public in a professional and courteous manner
Perform additional tasks as requested by a supervisor
Requirements
Cutting experience
Punctual - shift is 6:00am - 2:30 pm
Ability to be in a cold environment for extended periods of time
Reliable Transportation
Be in good general health and able to pass a physical
Able to work quick and efficiently
Minimum of 18 years of age
Monday - Friday
35-45 Hours
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